Peninsula Regional Medical Center

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- Food & Nutrition Service

at Peninsula Regional Medical Center

Posted: 5/31/2018
Job Status: Part Time,Contract/Temporary,On Call
Job Reference #: 104464
Keywords:

Job Description

Clinical Dietitian

Department:
Food & Nutrition Service

Schedule:
Standby(Work as needed)

Shift:
Monday - Friday occasional weekends

Hours:
8a-4p

Job Details:
The Clinical Dietitian is responsible for maintaining high nutritional standards to perform clinical nutrition services, such as nutrition assessment, modified diet formulation and self management training. Represents the patients' nutritional interests as a part of the health care team. Assesses, plans and provides care for a broad spectrum of patients as related to age (developmental level), and service needs. Upholds professional standards of performance as well as all Department policies and procedures.Meets standards of the Commission on Dietetic Registration for Registered Dietitians. Registered Dietitian with 1 year experience in clinical nutrition preferred. Registry eligible with appropriate experience will be considered.